Japanese Sake
Sake is a type of pure liquor, usually made from rice (mainly sake rice), malted rice, and water. This sake is […]
Archive List for Food(Japanese Food, Agriculture, and Health)
Omiki (Divine Sake)
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Omiki is the sake that is offered to the kamis in Japanese Shintoism. The word “Omiki” is a beauti […]
Otoso(New Year’s sake）
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Otoso is an auspicious sake that is drunk on New Year’s Day to ward off evil spirits and wish for long l […]
Osechi(New Year’s dish)
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Osechi is a New Year’s dish. Osechi began as an offering to the kami of the year. Many of the dishes are […]
Kagami-mochi（Mirror-shaped mochi）
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“Kagami-mochi” is a traditional Japanese New Year’s decoration in which mochi(rice cakes) ar […]
“Nanakusa-gayu”（Rice gruel containing the seven greens of spring）
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“Nanakusa-gayu” (rice gruel containing the seven greens of spring) is a Japanese traditional food […]
Soba noodles eaten on New Year’s Eve
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Soba noodles eaten on New Year’s Eve (December 31), the last day of the year, is called “Toshikosh […]
Ozoni(Japanese traditional soup dish for New Year’s)
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Ozoni is always eaten on New Year’s Day. Rice, which is very familiar to Japanese people, is involved. M […]
MOTTAINAI
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We use “MOTTAINAI” to mean that the value of an object is not fully utilized and is wasted. It has […]
Japanese Dining Etiquette
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The Japanese table manner is unique, and there are characteristic. – Start eating with thanks, and end w […]
